Locations

Redmond Grand Opening Party

Redmond Grand Opening Party: Saturday, January 10th!

Live DJ, swag, Molly Moon's Ice Cream Sandwich samples and 2 free slices per person!

Read MoreEastgate Rendering

New Location Alert: Now Open in Eastgate!

Our new Bellevue location will feature a slice bar, welcoming dining room, and allow us to better serve the Bellevue area.

Read MoreJoin us for a Free Slice Night event June 21.

A Midsummer Night’s Dream: Free Solstice Slices

Join us on June 21 for a Solstice Celebration Free Slice Night!

Read MoreHappy Anniversary to Pierce Faulkner!

Crew Appreciation: Pierce Faulkner

Our GM at West Seattle recently celebrated his 10th Anniversary with Pagliacci.

Read MoreCan you solve the riddle of free pizza?

Riddle Me This: The Pagliacci Scavenger Hunt

We’re giving away more than $12,000 of pizza to the winners of our weeklong scavenger hunt.

Read MoreBridget rounds out the team as our fourth Field Manager!

Meet Bridget Dougherty: Field Manager

We take pride in developing homegrown talent. Meet Field Manager Bridget Dougherty, who just celebrated her 15th anniversary at Pagliacci!

Read MoreFree Slice Day is coming soon.

Free Slice Day at Silsul Sept. 10th!

Join us for Free Slice Day at our newest location in Silsul across from the Ballard Locks! Saturday, Sept. 10th, from 11 a.m. - 3 p.m.

Read MoreJon Obrycki is the General Manager of one of our busiest stores.

Meet Jon Obrycki: General Manager of Columbia City

Jon started as a cook in 2008. Nearly 14 years later, he’s the GM of our Columbia City store.

Read MoreOur Summer Newsletter features our newest location.

Silsul is Open! Read All About It!

A special edition of our newsletter tells the story of our newest location.

Read MoreMolly Wakenshaw

Meet Molly Wakenshaw, GM of Silsul

Molly Wakenshaw, the General Manager of our newest location in Ballard, has been with Pagliacci for fourteen years.

Read MoreOur newest Šilšul location is across from the Ballard Locks.

New Ballard Location is Open!

We’re thrilled to announce the grand opening of our new store across from the Ballard Locks.

Read MoreHGIC native Athyrium filix-femina MT 1200

Landscaping with Native Plants

We consulted with the Headwater People in our remodel of our new store, Šilšul. One of their suggestions was to landscape with native plants.

Read MoreLocated across from the Ballard Locks, the store will enjoy a lively mix of locals and visitors.

Now Hiring: New Ballard Store Opens Early June

Located across from the Ballard Locks, the store will enjoy a lively mix of locals and visitors.

Read MoreEdgar Bobadilla and Todd Weyand

Experience Counts: Meet Our Commissary Team

The average tenure of the core team members who make our dough is 31 years.

Read MoreOur newly remodeled Juanita location is open!

Juanita 2.0: Walls of Windows, Light-Filled Dining Area, Slice Bar, Open Kitchen

Our Juanita store has been transformed! The store reopened August 12th with expanded hours and a free slice event on August 21! Come stop by!

Read More85th Street - 0

85th Street: New and Improved

Our store on 85th, one of our busiest, was sinking into the ground, necessitating some major construction. We made some major...

Read MorePike Street - 0

Pike Street: A Homecoming

We're moving our Broadway store to a light, airy new space on Pike Street. It's opening Sunday, December 29!

Read MoreTwenty Years - 0

Twenty Years on the Eastside

We opened our Juanita store 20 years ago! Not only that, we opened 3 other stores on the Eastside within the same year. Thank you Juanita...

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