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The autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.
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Late Harvest Gems: Delicata Squash, Chanterelles & Apples

The cool days of autumn are here, and with them, a few of our late harvest favorites: chanterelle mushrooms, delicata squash and apples.

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Featured•Community

Music's In Our Blood: Brittany Davis live at our Pike St. location Nov 2nd

Join us on Thursday, November 2, from 4 p.m. to 6 p.m. at our Pike Street location for a life-saving live music and beer event!

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Community

Trivia Night at Sammamish Pagliacci

Mark your calendars! On Wednesday, October 18, from 6:30 p.m. to 9 p.m., Pagliacci in Sammamish will be the arena for a trivia showdown.

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Seasonal Harvest, Seasonal Specials

After summer, we relish the opportunity to head to the market for some favorite seasonal produce: mushrooms, butternut squash and pumpkins.

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October Lunch Deal!

For the month of October, we are offering a lunch deal of two slices and a fountain drink for just $9!

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Community

Meet Jason Legaspi: Destined for Pizza

Pagliacci’s Payroll and Benefits Manager turned his favorite food into a career.

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Community

Pagliacci Endows a Scholarship to support Rainier Scholars at Seattle University

Pagliacci has endowed a scholarship to expand on the partnership between Rainier Scholars at Seattle University.

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Community

Maui Fundraiser Recap: A Huge Thank You

Thank you for contributing for our Maui fundraiser! Read here to see how your efforts have made a significant impact.

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Menu

The Return of a Classic Salad and More

We're thrilled to bring back two favorite seasonal pizzas, a gelato, and a favorite salad.

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Cater Your Weekday Office Lunch with Pagliacci

"Pizza’s here" may be the two best words to kick off a meeting!

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Featured•Community

Meet Caitlin Stoskopf: Creativity Behind the Scenes

Happy 5-year Anniversary to our Graphic Designer and so much more, Caitlin Stoskopf.

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Events

Triple Rewards for Everyone

Mark your calendars for our upcoming Triple Pags Days.

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Community

Please Help Us Support the People of Maui

The devastating wildfires in Maui have deeply affected our Pagliacci family. We're reaching out to ask for your support.

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The Sweet Jubilance of Summer Peaches (Tomatoes, too!)

The abundance of these cherished fruits is relatively brief yet always mouthwateringly memorable.

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Community

Sail Sand Point: Spreading the Joy of Water Safety and Boating to Everyone

Pagliacci is thrilled to help Sail Sand Point expand access to safe, fun, and educational water experiences for young people.

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An Ode to Heirloom Tomatoes (& Other Seasonal Specials)

Our popular Summer Heirloom pizza is our ode to the essence of summer.

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Community

Victor Mansanarez: Balancing Life, School, Work, and a Passion for Numbers

Victor Mansanarez, an Accounting Specialist at Pagliacci, sees numbers not as a muddle of digits but as a puzzle waiting to be solved.

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Seasonal Specials: Beloved Washington Produce

The 2023 asparagus season has finally arrived, along with the pizza that launched our seasonal offerings 30 years ago!

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Community

Black Arts Love: Celebrating Black Art and Culture

Malika Bennett started Black Arts Love in 2016 with a series of successful pop-up markets.

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