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Seasonal change is here! Specifically in the form of the Chanterelle Prosciutto Primo, featuring the best mushrooms foraged from the PNW by Foraged and Found Edibles paired with La Quercia prosciutto. Are you here for it? 🍄🍂
#pagliaccipizza #eatseasonal #chanterelles
Menu

November Seasonals

Our friends at Foraged and Found Edibles tread softly and supply us with baskets of delicate mushrooms for our Chanterelle Prosciutto pizza.

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Community

Bike Works: Celebrating Major Taylor’s Birthday with Pie

On Nov 20, join Bike Works and Cascade Bicycle Club for a community ride in honor of the late great Marshall "Major" Taylor's birthday.

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Featured•Community

Happy Singh Delivers

Happy Singh, a driver for Pagliacci, just took home the prize money in the box folding competition at the World Pizza Games in Las Vegas.

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Community

Meet Joseph Hines: General Manager, Veteran

Pagliacci will be giving free slices to veterans on Veteran's Day. Read about one of our employee's story as a war veteran.

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History

Experience Counts: Meet Our Commissary Team

The average tenure of the core team members who make our dough is 31 years.

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Menu

New Fall Seasonals: Umami, Peperonata, and the Annual Return of a Favorite Gelato

Our Mushroom Primo has a blend of roasted mushrooms (including Maitake) that give the pizza umami—the flavor we savor.

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Community

Pagliacci’s Food Team: Kitchen Creativity

Every fourth Thursday, Pagliacci’s food team gets together to test new ideas. Every so often, dreamy pizza ideas make it into the real world.

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Menu

A New Pizza, and Other Local Delicacies

Every so often, a dreamy pizza idea makes it into the real world. Our new seasonal Calabrian Kale is one of those. 

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Community

Pagliacci Community Support

Learn about some of the organizations we support!

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Community

Meet Hannah Dinan: GM Training and Development 

Hannah Dinan, Pagliacci’s General Manager of Training and Development, is one key to our success.

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Menu

Farm-to-Pizza: Buying Local is in our DNA

Our new seasonal pizzas showcase some fabulous local produce.

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Events

Juanita 2.0: Walls of Windows, Light-Filled Dining Area, Slice Bar, Open Kitchen

Our Juanita store has been transformed! The store reopened August 12th with expanded hours and a free slice event on August 21! Come stop by!

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Community

The Art of the Pizza Box 

New Be Well designs coming soon to a pizza near you! 

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Menu

Seasonal Pizzas, New Salad, and a Whopper

The garden tomato: they thrive in the long, hot summer days and develop flavors unlike anything you'll find at the supermarket.

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Events

Reopening Day: Celebrate with Free Slices!

It's been 15 long months and we can't wait to see you again!

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Menu

New Beer Alert: Seapine's Candle Fly Kolsch

Our latest refreshing summertime fascination is Seapine’s Candle Fly Kolsch. It’s well-balanced, light...

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Menu

Gifts of the Land: Our New Seasonals

Inspired by the tender, flavorful asparagus grown in Eastern Washington that fills the Pike Place Market in spring, we started featuring...

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Fundraiser for Community Passageways on Juneteenth
Community

Juneteenth Fundraiser for Community Passageways

In honor of Juneteenth, Pagliacci Pizza is kicking off another fundraiser for Community Passageways with a $50,000 contribution.

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Locations

85th Street: New and Improved

Our store on 85th, one of our busiest, was sinking into the ground, necessitating some major construction. We made some major...

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