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Community

Seattle University Athletics & Pagliacci

Sports are a valuable part of education, whether rooting for a favorite school team or as an athlete.

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Community

Meet Don Villegas: Bridle Trails GM & Veteran

On Veteran’s Day, November 11, any veteran with a valid Veterans Identification Card will receive two free slices at all Pagliacci locations. 

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FeaturedCommunity

DanceChance: Expanding Access to Ballet

Over the last 29 years, DanceChance has grown into a vibrant program that benefits roughly 1400 students in over 20 Seattle public schools.

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The autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.
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Celebrating Fall with Two Seasonal Pizzas and a Classic Gelato

Smoke season extended uncomfortably into fall this year. When the cool rain finally came, you could almost feel the earth rejoicing...

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Community Partners

Community Passageways: Answering the Call to Action

Make a difference by helping our community partner Community Passageways hit their fundraising goal, and we’ll match your contribution!

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Menu

Harvest Seasonals: Butternut Squash, Mushrooms, and Pumpkin

Late-season trips to the farmer’s market have filled our kitchen with harvest delights—butternut squash, mushrooms, fresh sage, and pumpkins.

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Community Partners

Pagliacci Supports Teachers

We love our teachers and staff and are super appreciative of all the work they do in our communities.

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Tossing Pizza with Friends of the Children 

The long-term mentoring model of Friends of the Children betters the lives of those it engages with—and has a strikingly high success rate. 

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Community

Meet Bridget Dougherty: Field Manager

We take pride in developing homegrown talent. Meet Field Manager Bridget Dougherty, who just celebrated her 15th anniversary at Pagliacci!

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Menu

Figs, Golden Beets, and Berries

Roasted golden beets—sweet, earthy, and tender—are the star of our newest The Beet Pizza.

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Events

Free Slice Day at Silsul Sept. 10th!

Join us for Free Slice Day at our newest location in Silsul across from the Ballard Locks! Saturday, Sept. 10th, from 11 a.m. - 3 p.m.

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FeaturedMenu

Three Distinctive, Crisp Salads

Round out your plate with one of our salads—or make one into a meal on its own.

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Menu

Summer Seasonals Featuring Farm-Stand Flavor

With the farmers' markets overflowing with local produce, this is one of the best times of year for eating well.

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History

Celebrating Jonathan Horton: Happy Twentieth Anniversary!

For the last 20 years, Jonathan Horton has worked continuously at Pagliacci. He’s now our trusty and beloved Office Administrator.

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Menu

Every Month has its Flavor…

The sweet flavor of late July is the arrival of fresh heirloom tomatoes from Eastern Washington.

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Community

Meet Jon Obrycki: General Manager of Columbia City

Jon started as a cook in 2008. Nearly 14 years later, he’s the GM of our Columbia City store.

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Menu

Get Rewarded: Download our App

If you haven’t tried our app yet, this promotion is valid for new customers who place their first app order!

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Menu

Earthly Treasures: Morels and Walla Walla Onions 

We celebrate Walla Walla sweet onions with our Crostata seasonal pie.

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Community

Silsul is Open! Read All About It!

A special edition of our newsletter tells the story of our newest location.

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