Stay in the know
Menu
Two Primo Seasonal Pies and the Return of a Favorite Gelato
Mushrooms are a great source of umami, which leads to the real reason we’re talking about it...
Read MoreFeatured•Sustainability
Local and Sustainable: Ferndale Farmstead, Artisan Cheesemaker
Ferndale Farmstead...not only produces some of the best cheese in the Pacific Northwest but also does so in an environmentally sustainable...
Read MoreMenu
Figs, Marionberries and Pizza
With a bumper crop of plump, fresh figs, it’s the ideal time for our Prosciutto Fig Primo...
Read MoreEvents
Thank You for Celebrating 45 Years with Us
We had a blast at our free slice event! Gift card winners will be contacted soon.
Read MoreMenu
Life’s a Peach (and Other Summery Delights)
There’s a reason we call good things “peachy.”
Read MoreCommunity
Pizza and Gratitude: Supporting Our Teachers!
Over the last three months, we’ve donated nearly $20k worth of pizza and salads to local schools!
Read MoreMenu
The Warmth of Summer
Local products and seasonal produce feature heavily in our offerings, and summer provides us with a bounty of options.
Read MoreMenu
Flowerhead Rosé
Rosé season is here! While we enjoy sipping rosé year-round, this pizza-friendly wine is especially delightful on warm evenings.
Read MoreCommunity
First Time Ever: Pagliacci Swag
Until now, the only way to get Pagliacci swag was to work for the company. But our new shirt is too hot to keep in-house.
Read MoreMenu
Pagliacci and Molly Moon’s Delivered to Your Door for Just $7
Let’s start with the sweet stuff. For the first time ever, we’re partnering with Molly Moon’s to bring you their Scout Mint Brownie...
Read MoreCommunity
Pagliacci Pizza & Seattle Opera: Leoncavallo’s Smash Hit Comes to the Stage
We’re thrilled to partner with Seattle Opera for their production of Pagliacci by Ruggero Leoncavallo
Read MoreFeatured•Sustainability
New Pizza Boxes: All About the Net
To celebrate our 45th Anniversary, we collaborated with Ames Bros on new pizza box art, spotlighting our commitment to sustainability.
Read MoreCommunity
Sasquatch Sightings: Join the Hunt!
Over the years, the legend of Sasquatch has captured our imaginations, especially here in the Pacific Northwest.
Read MoreEvents
Come Celebrate our Edmonds Remodel with Free Slices
Join us on June 8, from 11 a.m. to 3 p.m., at our newly revamped Edmonds store and enjoy a pizza party on us!
Read MoreCommunity
New Accessibility App for the Blind at our Columbia City Store
After receiving a suggestion from a visually impaired customer to add audio tools to aid the blind community, we explored several options.
Read MoreMenu
The Seasonal that Started it All is Back! (Plus other seasonal news)
If there were a seasonal pizza hall of fame, our Asparagus Prosciutto would be the inaugural member.
Read MoreCommunity
Pagliacci ❤️ Teachers
Last year, we donated over $50,000 worth of pizza and salads to local teachers and staff to express our gratitude for their hard work
Read MoreMenu
Flavor-Packed Seasonals That Celebrate Local Ingredients
Jack Timmons, “The Brisket King,” opened Jack’s BBQ in Sodo in 2014, already having built a loyal following through a series of pop-ups.
Read MoreMenu
Savor the Flavor: Pagliacci Adds Run Wild IPA by Athletic Brewing
Experience the crisp, citrusy delight of Run Wild IPA — an alcohol-free, 65-calorie beer perfect for any occasion.
Read More