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Mushroom Primo
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Two Primo Seasonal Pies and the Return of a Favorite Gelato

Mushrooms are a great source of umami, which leads to the real reason we’re talking about it...

Read MoreFerndale Farmstead
Featured•Sustainability

Local and Sustainable: Ferndale Farmstead, Artisan Cheesemaker

Ferndale Farmstead...not only produces some of the best cheese in the Pacific Northwest but also does so in an environmentally sustainable...

Read MoreProsciutto Fig Primo
Menu

Figs, Marionberries and Pizza

With a bumper crop of plump, fresh figs, it’s the ideal time for our Prosciutto Fig Primo...

Read MoreFree Slice Day
Events

Thank You for Celebrating 45 Years with Us

We had a blast at our free slice event! Gift card winners will be contacted soon.

Read MorePeachza Primo
Menu

Life’s a Peach (and Other Summery Delights)

There’s a reason we call good things “peachy.”

Read MoreEvergreen Middle School
Community

Pizza and Gratitude: Supporting Our Teachers!

Over the last three months, we’ve donated nearly $20k worth of pizza and salads to local schools!

Read MoreSummer Heirloom
Menu

The Warmth of Summer

Local products and seasonal produce feature heavily in our offerings, and summer provides us with a bounty of options.

Read MoreFlowerhead Rosé
Menu

Flowerhead Rosé

Rosé season is here! While we enjoy sipping rosé year-round, this pizza-friendly wine is especially delightful on warm evenings. 

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Community

First Time Ever: Pagliacci Swag

Until now, the only way to get Pagliacci swag was to work for the company. But our new shirt is too hot to keep in-house.

Read MorePagliacci Pizza and Molly Moon's
Menu

Pagliacci and Molly Moon’s Delivered to Your Door for Just $7

Let’s start with the sweet stuff. For the first time ever, we’re partnering with Molly Moon’s to bring you their Scout Mint Brownie...

Read MorePagliacci Seattle Opera
Community

Pagliacci Pizza & Seattle Opera: Leoncavallo’s Smash Hit Comes to the Stage

We’re thrilled to partner with Seattle Opera for their production of Pagliacci by Ruggero Leoncavallo

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Featured•Sustainability

New Pizza Boxes: All About the Net

To celebrate our 45th Anniversary, we collaborated with Ames Bros on new pizza box art, spotlighting our commitment to sustainability.

Read MoreSasquatch Sightings
Community

Sasquatch Sightings: Join the Hunt!

Over the years, the legend of Sasquatch has captured our imaginations, especially here in the Pacific Northwest.

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Events

Come Celebrate our Edmonds Remodel with Free Slices

Join us on June 8, from 11 a.m. to 3 p.m., at our newly revamped Edmonds store and enjoy a pizza party on us! 

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Community

New Accessibility App for the Blind at our Columbia City Store

After receiving a suggestion from a visually impaired customer to add audio tools to aid the blind community, we explored several options.

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Menu

The Seasonal that Started it All is Back! (Plus other seasonal news)

If there were a seasonal pizza hall of fame, our Asparagus Prosciutto would be the inaugural member.

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Community

Pagliacci ❤️ Teachers

Last year, we donated over $50,000 worth of pizza and salads to local teachers and staff to express our gratitude for their hard work

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Menu

Flavor-Packed Seasonals That Celebrate Local Ingredients

Jack Timmons, “The Brisket King,” opened Jack’s BBQ in Sodo in 2014, already having built a loyal following through a series of pop-ups.

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Menu

Savor the Flavor: Pagliacci Adds Run Wild IPA by Athletic Brewing

Experience the crisp, citrusy delight of Run Wild IPA — an alcohol-free, 65-calorie beer perfect for any occasion. 

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