Instagram
Twitter
Facebook
YoutubeMenu
Reunited: Lil Woody’s & Pagliacci (And Other Seasonal News)
Can’t decide between pizza AND burgers? We colluded with Lil Woody’s on a creative solution.
Read More
Seasonal Specials for People Who Love Big Flavors
Ever since we opened in 1979, premium toppings, with an emphasis on local products, have been a big part of what makes our pizza special.
Read More
Epicurean Delights: Burrata, 'Nduja, Arborio Rice
Our newest seasonal pizza, the Tricolore, features burrata, an artisanal cheese that originated in Puglia, Italy.
Read More
Pizza’s Here: Great Words to Kick Off a Meeting
Catering’s back! Lunchtime delivery is available in parts of Seattle, Bellevue, Kirkland, Redmond.
Read More
Pi(e) Day 2022
No need to break out the calculator to enjoy Pi Day. Order an 11” pizza on March 14 and get a second 11” pizza for just $3.14.
Read More
New Seasonals: Salame Piccante, The Argentine Primo, and Peanut Butter Cup Gelato
They come for the love of salami. For over 20 years, Salumi has been perfecting the art and craft of curing meat.
Read More
Italian-Inspired Seasonals and A New Gelato
Our newest round of seasonal pizzas celebrates regional Italian cuisine through one of Rome’s most famous pastas.
Read More
Italian-Inspired Seasonal Pizzas and a Favorite Gelato
Both of our new seasonal pizzas take their inspiration from Italy, as does our seasonal gelato.
Read More
Life Goes Better with Pizza: Two New Seasonals and a Gelato
When most other local produce has become a memory, the late-season pear harvest is something to look forward to.
Read More
November Seasonals
Our friends at Foraged and Found Edibles tread softly and supply us with baskets of delicate mushrooms for our Chanterelle Prosciutto pizza.
Read More
Experience Counts: Meet Our Commissary Team
The average tenure of the core team members who make our dough is 31 years.
Read More
New Fall Seasonals: Umami, Peperonata, and the Annual Return of a Favorite Gelato
Our Mushroom Primo has a blend of roasted mushrooms (including Maitake) that give the pizza umami—the flavor we savor.
Read More
Pagliacci’s Food Team: Kitchen Creativity
Every fourth Thursday, Pagliacci’s food team gets together to test new ideas. Every so often, dreamy pizza ideas make it into the real world.
Read More
A New Pizza, and Other Local Delicacies
Every so often, a dreamy pizza idea makes it into the real world. Our new seasonal Calabrian Kale is one of those.
Read More
Farm-to-Pizza: Buying Local is in our DNA
Our new seasonal pizzas showcase some fabulous local produce.
Read More
Seasonal Pizzas, New Salad, and a Whopper
The garden tomato: they thrive in the long, hot summer days and develop flavors unlike anything you'll find at the supermarket.
Read More
New Beer Alert: Seapine's Candle Fly Kolsch
Our latest refreshing summertime fascination is Seapine’s Candle Fly Kolsch. It’s well-balanced, light...
Read More
Gifts of the Land: Our New Seasonals
Inspired by the tender, flavorful asparagus grown in Eastern Washington that fills the Pike Place Market in spring, we started featuring...
Read More
