Menu

Newly Crafted Menu Pies, San Pellegrino, a Refreshing Rosé, and Refined Preparations
Beginning June 5, we have a few exciting changes to our menu!
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Pour Me Rosé: The New Release is Here!
One taste of this year’s release and we bought as many cases as we could.
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Seasonal Specials: Living in the Seasons
Buying locally has many great advantages, especially in a state with so much great produce. Mushroom lovers: You’re in luck!
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Double the Pie: Our 11” Delivery Deal
Buy one 11" pizza for delivery, get the second for just $7.99.
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New Beer Alert: Bickersons Brewing Mexican Lager
There's just something about warm spring days and Mexican lagers.
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New Seasonals: Celebrating Local Ingredients, Big Flavors
This month, we are celebrating Beecher's Handmade Cheese, located in Pike Place Market, with our Bacon Leek seasonal pizza.
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New Seasonals: Celebrating Italy
We’re bringing back our tribute to Italy’s renowned Quattro Formaggi — and one of our pizzeria slice bar legends from the mid-‘80s.
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Premium Toppings: Burrata & Salumi’s Rosmarino Salami
Our seasonal pizzas allow us to indulge in some of our favorite specialty products.
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A New Seasonal, an Old Favorite, and a Beloved Gelato
We found the inspiration for our newest pizza on a trip to Maui.
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New Beer Alert: Logan Brewing Company’s Easy Mode Blonde Ale
Sometimes dark winter days call for an uplifting, refreshing ale.
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New Seasonals: Sicilian Cauliflower, Rosemary Potato, Cookie Dough Gelato
Looking for inspiration for a new seasonal, we turned to Leslie Mackie for ideas. The result: Our Sicilian Cauliflower.
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Try Before You Deny: The Ranch Primo
Skeptical? We were too.
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Pears, Candy Canes, and…Ranch Dressing
In our pizza test kitchen, one flavor combination has repeatedly warranted serious consideration for a while. Finally: meet the Ranch Primo!
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Celebrating Fall with Two Seasonal Pizzas and a Classic Gelato
Smoke season extended uncomfortably into fall this year. When the cool rain finally came, you could almost feel the earth rejoicing...
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Harvest Seasonals: Butternut Squash, Mushrooms, and Pumpkin
Late-season trips to the farmer’s market have filled our kitchen with harvest delights—butternut squash, mushrooms, fresh sage, and pumpkins.
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Figs, Golden Beets, and Berries
Roasted golden beets—sweet, earthy, and tender—are the star of our newest The Beet Pizza.
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Three Distinctive, Crisp Salads
Round out your plate with one of our salads—or make one into a meal on its own.
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Summer Seasonals Featuring Farm-Stand Flavor
With the farmers' markets overflowing with local produce, this is one of the best times of year for eating well.
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