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Figs, Golden Beets, and Berries
Roasted golden beets—sweet, earthy, and tender—are the star of our newest The Beet Pizza.
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Three Distinctive, Crisp Salads
Round out your plate with one of our salads—or make one into a meal on its own.
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Summer Seasonals Featuring Farm-Stand Flavor
With the farmers' markets overflowing with local produce, this is one of the best times of year for eating well.
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Every Month has its Flavor…
The sweet flavor of late July is the arrival of fresh heirloom tomatoes from Eastern Washington.
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Get Rewarded: Download our App
If you haven’t tried our app yet, this promotion is valid for new customers who place their first app order!
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Earthly Treasures: Morels and Walla Walla Onions
We celebrate Walla Walla sweet onions with our Crostata seasonal pie.
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Ferndale Farmstead: The Artisan Cheesemaker Behind our Fresh Mozzarella and Kasseri
When we sought a high-quality Kasseri cheese for our Pagliaccio Salad, we turned to Ferndale Farmstead.
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Reunited: Lil Woody’s & Pagliacci (And Other Seasonal News)
Can’t decide between pizza AND burgers? We colluded with Lil Woody’s on a creative solution.
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Seasonal Specials for People Who Love Big Flavors
Ever since we opened in 1979, premium toppings, with an emphasis on local products, have been a big part of what makes our pizza special.
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Epicurean Delights: Burrata, 'Nduja, Arborio Rice
Our newest seasonal pizza, the Tricolore, features burrata, an artisanal cheese that originated in Puglia, Italy.
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Pizza’s Here: Great Words to Kick Off a Meeting
Catering’s back! Lunchtime delivery is available in parts of Seattle, Bellevue, Kirkland, Redmond.
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Pi(e) Day 2022
No need to break out the calculator to enjoy Pi Day. Order an 11” pizza on March 14 and get a second 11” pizza for just $3.14.
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New Seasonals: Salame Piccante, The Argentine Primo, and Peanut Butter Cup Gelato
They come for the love of salami. For over 20 years, Salumi has been perfecting the art and craft of curing meat.
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Italian-Inspired Seasonals and A New Gelato
Our newest round of seasonal pizzas celebrates regional Italian cuisine through one of Rome’s most famous pastas.
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Italian-Inspired Seasonal Pizzas and a Favorite Gelato
Both of our new seasonal pizzas take their inspiration from Italy, as does our seasonal gelato.
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Life Goes Better with Pizza: Two New Seasonals and a Gelato
When most other local produce has become a memory, the late-season pear harvest is something to look forward to.
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November Seasonals
Our friends at Foraged and Found Edibles tread softly and supply us with baskets of delicate mushrooms for our Chanterelle Prosciutto pizza.
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Experience Counts: Meet Our Commissary Team
The average tenure of the core team members who make our dough is 31 years.
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