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New Seasonal Pizzas and…Molly Moon’s!
With crisp air and shorter days, our seasonal favorites have arrived!
Read MoreSkip the Line: Order Your Slices Ahead for Quick Pick-Up!
Maximize your lunch break with our Slice Bar! Use our app or website to pre-order your favorite slices for pickup at your nearest Pagliacci!
Read MoreDamn the Weather: Our Latest Seasonals Will Warm Your Heart
Our latest round of seasonals celebrate the local harvest and will comfort your spirits with the simple pleasures of the table.
Read MoreTwo Primo Seasonal Pies and the Return of a Favorite Gelato
Mushrooms are a great source of umami, which leads to the real reason we’re talking about it...
Read MoreFigs, Marionberries and Pizza
With a bumper crop of plump, fresh figs, it’s the ideal time for our Prosciutto Fig Primo...
Read MoreLife’s a Peach (and Other Summery Delights)
There’s a reason we call good things “peachy.”
Read MoreThe Warmth of Summer
Local products and seasonal produce feature heavily in our offerings, and summer provides us with a bounty of options.
Read MoreFlowerhead Rosé
Rosé season is here! While we enjoy sipping rosé year-round, this pizza-friendly wine is especially delightful on warm evenings.
Read MorePagliacci and Molly Moon’s Delivered to Your Door for Just $7
Let’s start with the sweet stuff. For the first time ever, we’re partnering with Molly Moon’s to bring you their Scout Mint Brownie...
Read MoreThe Seasonal that Started it All is Back! (Plus other seasonal news)
If there were a seasonal pizza hall of fame, our Asparagus Prosciutto would be the inaugural member.
Read MoreFlavor-Packed Seasonals That Celebrate Local Ingredients
Jack Timmons, “The Brisket King,” opened Jack’s BBQ in Sodo in 2014, already having built a loyal following through a series of pop-ups.
Read MoreSavor the Flavor: Pagliacci Adds Run Wild IPA by Athletic Brewing
Experience the crisp, citrusy delight of Run Wild IPA — an alcohol-free, 65-calorie beer perfect for any occasion.
Read MoreNew Seasonals: Celebrating Italy
Italian food is intensely regional. Each town and village boasts its own specialty...
Read Moreπ = $3.14
Take your Pi(e) Day celebration to the next level by entering for a chance to win a $500 gift card!
Read MoreTwo New Seasonals and the Return of a Favorite Gelato
Our food team has been hard at work testing and tasting — and yes, more testing and tasting.
Read MoreThe Argentine Primo, Michelle’s Pie, Strawberry Cheesecake Gelato & A New Kölsch
Sit down for a meal in Buenos Aires, and somewhere on the table, you’re likely to find a ramekin of chimichurri, Argentina’s legendary sauce.
Read MoreItalian-Inspired Seasonals for the New Year
We’re in the mood for Italian — again! There’s just something enchanting and sensuous about Italian cuisine that warms our hearts...
Read MoreAn Old Classic, a Fun Favorite, and…Candy Canes.
Timeless tradition meets bold experimentation and an ode to classic confections for this round of early winter seasonals.
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