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New Seasonal Pizzas and…Molly Moon’s!

With crisp air and shorter days, our seasonal favorites have arrived!

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Skip the Line: Order Your Slices Ahead for Quick Pick-Up!

Maximize your lunch break with our Slice Bar! Use our app or website to pre-order your favorite slices for pickup at your nearest Pagliacci!

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Chanterelle Prosciutto Primo

Damn the Weather: Our Latest Seasonals Will Warm Your Heart

Our latest round of seasonals celebrate the local harvest and will comfort your spirits with the simple pleasures of the table.

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Mushroom Primo

Two Primo Seasonal Pies and the Return of a Favorite Gelato

Mushrooms are a great source of umami, which leads to the real reason we’re talking about it...

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Prosciutto Fig Primo

Figs, Marionberries and Pizza

With a bumper crop of plump, fresh figs, it’s the ideal time for our Prosciutto Fig Primo...

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Peachza Primo

Life’s a Peach (and Other Summery Delights)

There’s a reason we call good things “peachy.”

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Summer Heirloom

The Warmth of Summer

Local products and seasonal produce feature heavily in our offerings, and summer provides us with a bounty of options.

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Flowerhead Rosé

Flowerhead Rosé

Rosé season is here! While we enjoy sipping rosé year-round, this pizza-friendly wine is especially delightful on warm evenings. 

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Pagliacci Pizza and Molly Moon's

Pagliacci and Molly Moon’s Delivered to Your Door for Just $7

Let’s start with the sweet stuff. For the first time ever, we’re partnering with Molly Moon’s to bring you their Scout Mint Brownie...

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The Seasonal that Started it All is Back! (Plus other seasonal news)

If there were a seasonal pizza hall of fame, our Asparagus Prosciutto would be the inaugural member.

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Flavor-Packed Seasonals That Celebrate Local Ingredients

Jack Timmons, “The Brisket King,” opened Jack’s BBQ in Sodo in 2014, already having built a loyal following through a series of pop-ups.

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Savor the Flavor: Pagliacci Adds Run Wild IPA by Athletic Brewing

Experience the crisp, citrusy delight of Run Wild IPA — an alcohol-free, 65-calorie beer perfect for any occasion. 

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New Seasonals: Celebrating Italy

Italian food is intensely regional. Each town and village boasts its own specialty...

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π = $3.14

Take your Pi(e) Day celebration to the next level by entering for a chance to win a $500 gift card!

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Two New Seasonals and the Return of a Favorite Gelato

Our food team has been hard at work testing and tasting — and yes, more testing and tasting.

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The Argentine Primo, Michelle’s Pie, Strawberry Cheesecake Gelato & A New Kölsch

Sit down for a meal in Buenos Aires, and somewhere on the table, you’re likely to find a ramekin of chimichurri, Argentina’s legendary sauce.

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Italian-Inspired Seasonals for the New Year

We’re in the mood for Italian — again! There’s just something enchanting and sensuous about Italian cuisine that warms our hearts...

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An Old Classic, a Fun Favorite, and…Candy Canes. 

Timeless tradition meets bold experimentation and an ode to classic confections for this round of early winter seasonals.

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