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Menu

Prosciutto Fig Primo

Figs, Marionberries and Pizza

With a bumper crop of plump, fresh figs, it’s the ideal time for our Prosciutto Fig Primo...

Peachza Primo

Life’s a Peach (and Other Summery Delights)

There’s a reason we call good things “peachy.”

Summer Heirloom

The Warmth of Summer

Local products and seasonal produce feature heavily in our offerings, and summer provides us with a bounty of options.

Flowerhead Rosé

Flowerhead Rosé

Rosé season is here! While we enjoy sipping rosé year-round, this pizza-friendly wine is especially delightful on warm evenings.

Pagliacci Pizza and Molly Moon's

Pagliacci and Molly Moon’s Delivered to Your Door for Just $7

Let’s start with the sweet stuff. For the first time ever, we’re partnering with Molly Moon’s to bring you their Scout Mint Brownie...

The Seasonal that Started it All is Back! (Plus other seasonal news)

If there were a seasonal pizza hall of fame, our Asparagus Prosciutto would be the inaugural member.

Flavor-Packed Seasonals That Celebrate Local Ingredients

Jack Timmons, “The Brisket King,” opened Jack’s BBQ in Sodo in 2014, already having built a loyal following through a series of pop-ups.

Savor the Flavor: Pagliacci Adds Run Wild IPA by Athletic Brewing

Experience the crisp, citrusy delight of Run Wild IPA — an alcohol-free, 65-calorie beer perfect for any occasion.

New Seasonals: Celebrating Italy

Italian food is intensely regional. Each town and village boasts its own specialty...

π = $3.14

Take your Pi(e) Day celebration to the next level by entering for a chance to win a $500 gift card!

Two New Seasonals and the Return of a Favorite Gelato

Our food team has been hard at work testing and tasting — and yes, more testing and tasting.

The Argentine Primo, Michelle’s Pie, Strawberry Cheesecake Gelato & A New Kölsch

Sit down for a meal in Buenos Aires, and somewhere on the table, you’re likely to find a ramekin of chimichurri, Argentina’s legendary sauce.

Italian-Inspired Seasonals for the New Year

We’re in the mood for Italian — again! There’s just something enchanting and sensuous about Italian cuisine that warms our hearts...

An Old Classic, a Fun Favorite, and…Candy Canes.

Timeless tradition meets bold experimentation and an ode to classic confections for this round of early winter seasonals.

Give the Gift of Pizza

It’s nearly December and you’ve got a long list of to-dos, and that doesn’t even include finding gifts for friends, team members, and family.

The autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.

Late Harvest Gems: Delicata Squash, Chanterelles & Apples

The cool days of autumn are here, and with them, a few of our late harvest favorites: chanterelle mushrooms, delicata squash and apples.

Seasonal Harvest, Seasonal Specials

After summer, we relish the opportunity to head to the market for some favorite seasonal produce: mushrooms, butternut squash and pumpkins.

October Lunch Deal!

For the month of October, we are offering a lunch deal of two slices and a fountain drink for just $9!