Delivery available from 11 AM - 11 PM today! Call (206) 726-1717.

Welcome to Pagliacci!

Sign up for an account to place an order for pickup or delivery and to participate in our Pags Reward Program.

Sign Up / Sign In

Get Our App!

Menu

Beginning June 5, we have a few exciting changes to our menu!

Newly Crafted Menu Pies, San Pellegrino, a Refreshing Rosé, and Refined Preparations

Beginning June 5, we have a few exciting changes to our menu!

Pour Me Rosé: The New Release is Here!

One taste of this year’s release and we bought as many cases as we could.

Seasonal Specials: Living in the Seasons

Buying locally has many great advantages, especially in a state with so much great produce. Mushroom lovers: You’re in luck!

Double the Pie: Our 11” Delivery Deal

Buy one 11" pizza for delivery, get the second for just $7.99.

New Beer Alert: Bickersons Brewing Mexican Lager

There's just something about warm spring days and Mexican lagers.

New Seasonals: Celebrating Local Ingredients, Big Flavors

This month, we are celebrating Beecher's Handmade Cheese, located in Pike Place Market, with our Bacon Leek seasonal pizza.

New Seasonals: Celebrating Italy

We’re bringing back our tribute to Italy’s renowned Quattro Formaggi — and one of our pizzeria slice bar legends from the mid-‘80s.

Premium Toppings: Burrata & Salumi’s Rosmarino Salami

Our seasonal pizzas allow us to indulge in some of our favorite specialty products.

A New Seasonal, an Old Favorite, and a Beloved Gelato

We found the inspiration for our newest pizza on a trip to Maui.

New Beer Alert: Logan Brewing Company’s Easy Mode Blonde Ale

Sometimes dark winter days call for an uplifting, refreshing ale.

New Seasonals: Sicilian Cauliflower, Rosemary Potato, Cookie Dough Gelato

Looking for inspiration for a new seasonal, we turned to Leslie Mackie for ideas. The result: Our Sicilian Cauliflower.

Try Before You Deny: The Ranch Primo

Skeptical? We were too.

Pears, Candy Canes, and…Ranch Dressing

In our pizza test kitchen, one flavor combination has repeatedly warranted serious consideration for a while. Finally: meet the Ranch Primo!

The autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.

Celebrating Fall with Two Seasonal Pizzas and a Classic Gelato

Smoke season extended uncomfortably into fall this year. When the cool rain finally came, you could almost feel the earth rejoicing...

Harvest Seasonals: Butternut Squash, Mushrooms, and Pumpkin

Late-season trips to the farmer’s market have filled our kitchen with harvest delights—butternut squash, mushrooms, fresh sage, and pumpkins.

Figs, Golden Beets, and Berries

Roasted golden beets—sweet, earthy, and tender—are the star of our newest The Beet Pizza.

Three Distinctive, Crisp Salads

Round out your plate with one of our salads—or make one into a meal on its own.

Summer Seasonals Featuring Farm-Stand Flavor

With the farmers' markets overflowing with local produce, this is one of the best times of year for eating well.

1 2 3 4 5