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November Seasonals
Our friends at Foraged and Found Edibles tread softly and supply us with baskets of delicate mushrooms for our Chanterelle Prosciutto pizza.
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Experience Counts: Meet Our Commissary Team
The average tenure of the core team members who make our dough is 31 years.
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New Fall Seasonals: Umami, Peperonata, and the Annual Return of a Favorite Gelato
Our Mushroom Primo has a blend of roasted mushrooms (including Maitake) that give the pizza umami—the flavor we savor.
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Pagliacci’s Food Team: Kitchen Creativity
Every fourth Thursday, Pagliacci’s food team gets together to test new ideas. Every so often, dreamy pizza ideas make it into the real world.
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A New Pizza, and Other Local Delicacies
Every so often, a dreamy pizza idea makes it into the real world. Our new seasonal Calabrian Kale is one of those.
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Farm-to-Pizza: Buying Local is in our DNA
Our new seasonal pizzas showcase some fabulous local produce.
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Seasonal Pizzas, New Salad, and a Whopper
The garden tomato: they thrive in the long, hot summer days and develop flavors unlike anything you'll find at the supermarket.
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New Beer Alert: Seapine's Candle Fly Kolsch
Our latest refreshing summertime fascination is Seapine’s Candle Fly Kolsch. It’s well-balanced, light...
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Gifts of the Land: Our New Seasonals
Inspired by the tender, flavorful asparagus grown in Eastern Washington that fills the Pike Place Market in spring, we started featuring...
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New Seasonal Pizzas For Your Gatherings
With rising numbers of those vaccinated and falling virus cases, gatherings at parks, in backyards, at friends' homes—inside!—are...
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Mash-up: Lil Woody's & Pagliacci
Love pizza AND burgers but can't decide which to have for dinner? A Capitol Hill collusion yields two creative solutions, one by...
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Gifts of the Land: Our New Seasonals
From asparagus to Skagit strawberries, Yakima Valley peaches to Walla Walla onions, wild mushrooms from our western forests to esteemed...
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New Seasonals to Plan Your Week Around
Delicious local products make our favorite topping - and are featured in our latest seasonal pies!
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New Topping: Field Roast Italian Sausage
After extensive tasting of plant-based meat alternatives, we have chosen to add local vegan favorite Field Roast Italian Sausage to our...
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New Seasonal Beer Alert! MĂ©tier's Trail Blazer Pale Ale
For the month of April we will be carrying MĂ©tier's Trail Blazer Pale Ale, available in 4-packs of 16 oz. cans. MĂ©tier, located in...
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Spring Seasonals for Your Table
With the beginning of Spring comes fresh seasonals; Our Matador Primo, Broccolini Combo and Riso gelato from Gelatiamo mark the seasonal...
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Two Creative Seasonal Pizzas and a Playful Gelato
Our next round of seasonal features The Argentine, Salame Piccante and Peanut Butter Cup gelato.
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The Heartwarming Story Behind Bob's Brown Ale
Because Covid-19 closed bars, Georgetown Brewery canned Bob's Brown Ale for the first time. Naturally, Pagliacci added the tasty brew to...
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