The autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.
Menu

Celebrating Fall with Two Seasonal Pizzas and a Classic Gelato

Smoke season extended uncomfortably into fall this year. When the cool rain finally came, you could almost feel the earth rejoicing...

Read More
Community

Meet Don Villegas: Bridle Trails GM & Veteran

On Veteran’s Day, November 11, any veteran with a valid Veterans Identification Card will receive two free slices at all Pagliacci locations. 

Read More
Community Partners

Community Passageways: Answering the Call to Action

Make a difference by helping our community partner Community Passageways hit their fundraising goal, and we’ll match your contribution!

Read More
Community Partners

Pagliacci Supports Teachers

We love our teachers and staff and are super appreciative of all the work they do in our communities.

Read More
Community

Meet Bridget Dougherty: Field Manager

We take pride in developing homegrown talent. Meet Field Manager Bridget Dougherty, who just celebrated her 15th anniversary at Pagliacci!

Read More
Menu

Three Distinctive, Crisp Salads

Round out your plate with one of our salads—or make one into a meal on its own.

Read More
previousnext
Placeholder Portrait Image
Now Available

Order with the App. Earn Rewards.

Download on the App StoreDownload on the Google Play Store

Refreshed Daily

Slice Bar

by the slice

Original Cheese

by the slice

Extra Pepperoni

by the slice

Da Vito Primo

by the slice

Tomato Gorgonzola

Instagram @pagliaccipizza