Community

Music's In Our Blood: Brittany Davis live at our Pike St. location Nov 2nd

Join us on Thursday, November 2, from 4 p.m. to 6 p.m. at our Pike Street location for a life-saving live music and beer event!

Read MoreThe autumn rains not only cleared the smoky air, but they’re also a boon to local mushroom hunters. Like spots of sunshine squirreled away for safekeeping, golden chanterelles have sprouted in the forest duff. Our friends at Foraged and Found Edibles supply us with baskets of the delicate mushrooms. Chanterelles have a meaty texture and an earthy flavor that is lightly peppery and almost fruity. We complement the mushrooms with delicate prosciutto and creamy mozzarella on an olive oil and garlic base.
Menu

Late Harvest Gems: Delicata Squash, Chanterelles & Apples

The cool days of autumn are here, and with them, a few of our late harvest favorites: chanterelle mushrooms, delicata squash and apples.

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Community

Trivia Night at Sammamish Pagliacci

Mark your calendars! On Wednesday, October 18, from 6:30 p.m. to 9 p.m., Pagliacci in Sammamish will be the arena for a trivia showdown.

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Community

Meet Jason Legaspi: Destined for Pizza

Pagliacci’s Payroll and Benefits Manager turned his favorite food into a career.

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Community

Pagliacci Endows a Scholarship to support Rainier Scholars at Seattle University

Pagliacci has endowed a scholarship to expand on the partnership between Rainier Scholars at Seattle University.

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Community

Maui Fundraiser Recap: A Huge Thank You

Thank you for contributing for our Maui fundraiser! Read here to see how your efforts have made a significant impact.

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Community

Meet Caitlin Stoskopf: Creativity Behind the Scenes

Happy 5-year Anniversary to our Graphic Designer and so much more, Caitlin Stoskopf.

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