Seasonals: Pancetta Cauliflower, The Mortadella, and Molly Moon’s.

Roasting brings out an irresistible creamy sweetness in cauliflower. This seasonal pairs the tender vegetable with the robust flavor of meaty pancetta, served over a blend of fontina, mozzarella and Parmesan, with a sprinkle of parsley over a base of roasted garlic oil and red pepper flakes. Try our Pancetta Cauliflower Primo now!

We’re always on the hunt for great pizza and the inspiration for this one comes from Chef Ori Menashe’s Bestia, a celebrated rustic Italian restaurant in the Arts District of LA. Mortadella and lightly fried sage accompany mozzarella and caciocavallo, a buttery cheese with a tangy bite, over a roasted garlic oil base. We top the pie with a drizzle of balsamic reduction and serve it with a side of pistachios (we recommend putting them on the pizza!) Check it out on the menu!

Molly Moon’s makes their homemade toffee with plenty of butter, breaks it into small chunks, and stirs it into milk chocolate ice cream studded with flakes of K’ul chocolate. It’s a craveable blend of buttery, chocolatey, creamy, and crunchy.