New Seasonal Pizzas and…Molly Moon’s!

As the days grow shorter and the air turns crisp, we’re excited to introduce our latest seasonal offerings that celebrate both traditional tastes and whimsical combinations. Washington apples might hog the spotlight, but don’t overlook pears—we’re also the top grower of pears in the country. When most other local produce has become a memory, the late-season pear harvest is something to look forward to. And since no meal is complete without dessert, we’re excited to carry Molly Moon’s Yeti as our latest seasonal treat. Not only is Yeti delicious, but Molly Moon’s mission is to make the world better, one scoop at a time, by partnering with local farmers and producers to create outstanding ice cream flavors. Their commitment to sustainability, community, and joy aligns with our values. 

Our Pear Primo leans into the Italian tradition of balancing sweet and savory flavors. This seasonal blends delicate Washington state pears with the sharp tang of creamy gorgonzola cheese. To these, we add mushrooms and red onions over a blend of mozzarella and fontina cheeses on a roasted garlic oil base. Served with walnuts on the side. 

Our Ranch Primo, introduced two years ago to rave reviews, quickly secured its place in our rotation. This flavorful pie features chicken, smoky bacon, onions, and diced tomatoes layered over creamy mozzarella. Fresh from the oven, we top the pie with a scattering of fresh parsley and a drizzle of ranch dressing. 

Molly Moon’s Yeti is an indulgent blend of vanilla ice cream swirled with vanilla bean caramel and mixed with chunks of Theo Chocolate and Molly Moon’s special homemade honey granola! Get it while you can!