Looking for some seasonal inspiration?

Whether you’re cozying up to your new favorite show, or returning from a day at the pass, let us deliver you dinner! 

Our Rosemary Potato features potatoes roasted with rosemary and mildly spicy, tender, marinated chicken, pickled red onions, parsley, mozzarella and Kasseri cheese. All perfectly placed on our hand-tossed crust drizzled with olive oil and seasoned with red pepper flakes. We might not be able to make the rain go away, but we can help keep your feet dry and your spirits high.  

Take a trip to New York with our Bianca Piccante, an East Coast version of the classic Pizza Bianca Romana. With no tomato sauce, this pizza is a showcase for the rich combination of three of the best Italian cheeses: mozzarella, parmesan, and ricotta. The mild spiciness comes from a dash of chili flakes, which finds balance in the soft pockets of creamy ricotta. The mozzarella adds structure to the blend of cheeses and parmesan imparts its nutty, salty flavor. The pizza gets a sprinkle of coarse sea salt after baking. 

And speaking of New York, did you know that Red Velvet Cake was made famous by the elegant Waldorf-Astoria in the 1950s? Gelatiamo has turned this distinctly American dessert into an Italian-style gelato. If you love the cake, you’ll love this creamy, satin-smooth version. Mascarpone, cream cheese, and a dash of Madagascar vanilla form the base, which is swirled with flecks of red velvet cake. No need to choose between cake or ice cream!