Two Primo Seasonal Pies and the Return of a Favorite Gelato

Umami is one of those words that gets thrown around with abandon in the food world. But what does it really mean, beyond “flavorful”? Scientifically speaking, it’s the fifth taste alongside sweet, salty, bitter, and sour. Your palate’s dopamine receptors light up when they encounter this complex, deeply satisfying savory deliciousness. Mushrooms are a great source of umami, which leads to the real reason we’re talking about it. Our Mushroom Primo brims with a rich, earthy umami from our Foraged & Found Edibles blend of chanterelle, king oyster, and brown shimeji. We combine the thyme-roasted fungi with onions and a trio of cheeses — provolone, mozzarella, and Parmesan — over roasted garlic oil and fresh garlic. Fresh from the oven, we top it with a sprinkle of fresh parsley. 

Second to none, our Butternut Sage Primo is defined by butternut squash, sage, prosciutto, and chanterelles. The squash, roasted to intensify its nutty sweetness, pairs with crispy, fried sage leaves that explode with flavor. Prosciutto, sliced paper-thin, lends a delicate, salty depth, while wild chanterelles from Foraged & Found Edibles add earthy complexity. This savory mix rests on a creamy blend of mozzarella and fontina atop a roasted garlic oil base.  

As the time nears to carve your jack-o’-lanterns, few treats feel more seasonal than Pumpkin Gelato. While the pumpkin spice craze may seem ubiquitous, remember it all began with pumpkin pie — where it rightfully belongs. Gelatiamo’s Pumpkin Gelato is a satiny-smooth, creamy version of your favorite pumpkin pie. They begin by roasting fresh pumpkin with ginger, cinnamon, allspice, and clove, transforming it into a velvety gelato that's been hard to keep in stock since its 2003 debut. 

Introducing Pizza Party Vienna Lager by Urban Family Brewing – a crisp, clean lager with a hint of maltiness, perfect for the chilly season. Pick up a can and experience the perfect pairing with our pizza!