Pagliacci and Molly Moon’s Delivered to Your Door for Just $7

Let’s start with the sweet stuff. For the first time ever, we’re partnering with Molly Moon’s to bring you their Scout Mint Brownie, one of the best ice creams we’ve ever had. Bite-sized chunks of fudgy brownie are folded into an ice cream kissed with the perfect amount of PNW-grown organic peppermint.  

“I can't think of a more fun, classic Seattle combo of comfort food than ordering a Pagliacci pizza and salad with a pint of Molly Moon's for dessert,” says Molly Moon Neitzel, founder and CEO of her eponymous company. “I told my daughters we're doing it tonight and they squealed with delight! I'm positive that any household will feel the same way, too!” 

And we can deliver this classic Seattle combo to your door for a delivery fee of just $7. Our delivery team is the best in Seattle and among the most affordable of the local food delivery options. As Alex Doros, who holds the current company record of nearly 12,000 consecutive mistake-free deliveries, says, “Pagliacci drivers have home stores. We aren’t just bagging orders for customers. We are taking the time and care to provide the best experience for people we see on a weekly basis. Knowing our customers and the community makes the job more than just delivering pizza.” 

“We are huge fans of the ice cream,” says Matt Galvin, co-owner of Pagliacci Pizza. “I have long admired the business that Molly has built. Their stores are wonderfully Seattle. This is a great partnership of two renowned Seattle businesses.” 

As you consider savory options to accompany your ice cream, consider our two new seasonal pizzas, the Chicken Sausage & Morel Primo and the Crostata, both longtime customer favorites. 

Morel mushrooms are the savory jewels of Pacific Northwest forests. Their hearty flavor and relative scarcity make them prized by chefs worldwide. Fortunately, the mushroom hunters at Foraged & Found Edibles keep our morel baskets filled. Our Chicken Sausage and Morel Primo features Isernio’s all-natural chicken sausage, a blend of morel and crimini mushrooms, mozzarella, and our seasoned tomato sauce. 

For the love of onions! Our Crostata, an ode to the Walla Walla sweet, Washington state’s official vegetable, is only available seasonally, like the onions themselves. The delicate onions get their mild sweetness from the rich sandy loam soil of the Palouse. We caramelize the onions, which makes them even richer and butterier, and layer them over an olive oil base. Topped with a blend of gorgonzola, mozzarella, and fontina cheese, they make a legendary pie.