Slice of the day
Saturday's slice of the day is our seasonal pizza, Spring Chicken Primo. Chicken sausage is combined with spring onions, shiitake mushrooms, fresh mozzarella and parmesan on an olive oil base. Get a taste today at all locations serving pizza by the slice. Also on the slice bar are our Original cheese pizza and Double Pepperoni along with a fourth pizza of the store's choice.
For the last two months, Pagliacci has been testing the new gluten-free crust at the Mercer Island store. It has found devoted fans. So now Pagliacci is rolling out the gluten-free option to four more stores: Stone Way, Bridle Trails, Lake City Way, and West Seattle. Provided the operational challenges and reception all go well, a full rollout is anticipated. The gluten-free pizza is only available in an 11-inch size and costs an additional $4.00. Find out more on our blog.
Sicilian Chicken Salad
The popularity of salads grows during the summer months. Now is the perfect time to try our Sicilian Chicken Salad. The salad had been exclusive to a few locations as a dine-in only option and is now available for delivery from all of our locations. It has a base of mixed greens and arugula tossed with chicken, thyme-roasted artichokes, currants, sun-ripened tomatoes, kasseri cheese, and a spicy vinaigrette.
They're only here for a couple weeks and we work to source local ingredients to complement the season. See our menu for full descriptions.
Spring Chicken Primo
Roasted spring onions mix it up with delicately sweet Isernio’s all-natural chicken sausage and earthy shiitake mushrooms.
The spicy star of our Matador Primo is ’Nduja (pronounced en-DOO-ya), a soft pork salume originating from Calabria, Italy.
Peanut Butter Cup Gelato
Gelatiamo’s creamy peanut butter gelato is smooth and salty-sweet and studded with chocolaty peanut butter cups. What more is there to say?
A Pagliacci Pizza gift card is the perfect gift for pizza lovers! Have it delivered with your pizza order or pick one up at any of our locations.